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Duck
Eleven Madison Park (New York, New York).
Red Russian Kale
Atera (New York, New York).
Roasted Duck / Fennel
Atera (New York, New York).
Broiled Spanish Mackerel
Annisa (New York, New York).
Turbot / Nasturtium
Noma (Copenhagen, Denmark).
Rhubarb / Sorrel
Noma (Copenhagen, Denmark).
Squid
Relae (Copenhagen, Denmark).
Grilled Langoustine
Geranium (Copenhagen, Denmark).
Squab
Restaurant A.T (Paris, France).
Floating Island
Septime (Paris, France).
Rabbit
Bones (Paris, France).
Millefeuille
L'Arpège (Paris, France).
Salmon
David Toutain (Paris, France).
Percebes
Ibai (San Sebastian, Spain).
Prawns
Etxebarri (Axpe, Spain).
Beef Chop
Etxebarri (Axpe, Spain).
...decadentia...
Mugaritz (Errenteria, Spain).
Lamb
Mugaritz (Errenteria, Spain).
Hake Kokotxas
Azurmendi (Bilbao, Spain).
Aged Galician Beef
Hedone (London, England).
Buttermilk Fried Chicken
The Clove Club (London, England).
Live Scallop
Providence (Los Angeles, California).
Roasted Lamb
Aubergine (Carmel, California).
Honey / Mustard
Aubergine (Carmel, California).